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Meat: Cooking Techniques

Year

2013

Producer

VEA

Country of Origin

Australia

Duration

00:16:52

Product Code

VEA12061000

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Description

Food enthusiasts around the world have long viewed meat, in all its varieties, as the pinnacle of cooking. But a lot of skill and knowledge is needed to deliver fantastic meat dishes.

In this engaging, practical program, a professional chef demonstrates how to roast, fry, grill, stew, braise and lard meat all of which provide very different appearances, flavours and textures.

Understanding the best temperatures, conditions and treatment of meat can take years of practice, but this presentation is the perfect introduction for those with a passion for cooking.


Key Product Data

VEA Logo

Production Year
2013

Duration
00:16:52

Producer
VEA

Country Of Origin
Australia

Subtitles
Yes

Level
Middle Secondary to Professional

Product Code
VEA12061000