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Turning Up the Heat!
Basic Dry Cooking Methods

Year

2004

Producer

VEA

Country of Origin

Australia

Duration

00:28:00

Product Code

VEA04046000

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Description

Mastering dry heat cooking methods is essential to becoming a good cook. This informative program demonstrates dry heat cooking methods which include: Baking, Roasting, Grilling, Dry Frying, Shallow Frying, Stir Frying and Deep Frying. These methods are characterised by the fact that water isn't added - meaning the foods are drier and crisper. Turning Up the Heat looks at how to prepare food using each method as well as considering safety issues.

Key Product Data

VEA Logo

Production Year
2004

Duration
00:28:00

Producer
VEA

Country Of Origin
Australia

Level
Junior Secondary to Professional

Product Code
VEA04046000