Food enthusiasts around the world have long viewed meat, in all its varieties, as the pinnacle of cooking. But a lot of skill and knowledge is needed to deliver fantastic meat dishes.
This step-by-step program focuses on how chefs prepare meat before cooking. A professional chef guides viewers through identifying meat cuts, hygiene and safety, storage and packaging, knife selection, and meat cleaning and boning.
Audiences in hospitality will gain a technical understanding of meat and how best to prepare a cut before cooking. An ideal companion program to 'Meat: Cooking Techniques', this program has plenty to offer for those with a passion for cooking.