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Kitchen Fundamentals
Basic Techniques Used in Food Preparation

Year

2010

Producer

Learning Zone Express

Country of Origin

United States

Duration

00:24:00

Product Code

LZE10010000

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Description

What is the difference between mincing and dicing? How do you whip an ingredient? Chef Dave Christopherson demonstrates a variety of food preparation techniques that reveal some trade secrets to help us all in the kitchen. This instructive program looks at basic kitchen techniques and tools. It covers the fundamentals of preparation; hand-washing, kitchen hygiene, knife cuts and techniques. Also in this program we discover the basics of cooking, including measuring, following a recipe and choosing ingredients. This is an entertaining and informative program that students and budding cooks will enjoy.

Key Product Data

Production Year
2010

Duration
00:24:00

Producer
Learning Zone Express

Country Of Origin
United States

Level
Middle Secondary to Senior Secondary

Product Code
LZE10010000