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Just the Facts - Yeast Breads

Year

2007

Producer

Learning Zone Express

Country of Origin

United States

Duration

00:21:00

Product Code

LZE07011000

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Description

Knead' or want to learn the know-how of bread making? In this informative program, Chef Jonathan Locke demonstrates the fundamental basics of the art and food science of yeast breads. Students will learn measuring and mixing techniques as well as what it takes to transform ingredients into a finished loaf of bread.

Key Product Data

Production Year
2007

Duration
00:21:00

Producer
Learning Zone Express

Country Of Origin
United States

Level
Junior Secondary to Senior Secondary

Product Code
LZE07011000