Start of content

Investigating Food Preservation

Year

2001

Producer

VEA

Country of Origin

Australia

Duration

00:32:00

Product Code

VEA01034000

Please contact us for free resources

Thumbnails

Buy On DVD

This video is part of the ClickView Library. Please contact us for pricing on 02 9509 2600 or at info@clickview.com.au.

Buy Streaming Licence

Not Logged in

Please log in to see prices.

Description

Food preservation has come a long way since Coolgardi Safes and ice chests. Today, modified atmosphere packaging, cook-chill and UHT processes sit comfortably alongside more traditional methods such as canning, bottling and pickling. This program investigates leading food preservation methods such as dehydration, hot and cold thermal processes and the more controversial process of irradiation. Examples are drawn from pasta making, jam making, boutique cook-chill production, modified atmosphere packaging and irradiation processes. The program uses graphics and expertly-shot footage to illustrate the processes and has been produced with the aid of leading food technology teachers. It is a great resource for students and teachers.

Key Product Data

VEA Logo

Production Year
2001

Duration
00:32:00

Producer
VEA

Country Of Origin
Australia

Level
Middle Secondary to Professional

Product Code
VEA01034000