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Great Food Presentation Two
A Practical Guide

Year

2000

Producer

VEA

Country of Origin

Australia

Duration

00:20:00

Product Code

VEA00027000

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Description

For over 30 years, Julien Jane (Co-ordinator of the Council of Education's Working With Food program) has taught students of all ages. During this time Julien also owned and operated an imaginative and successful catering business that often served up to 500 guests. In this program she shows how to imaginatively present soup, sushi, pastry and terrine entree platters, main courses of fish and chicken, and dessert. Julien's techniques are simple, practical and easy to follow. She shows us how to make best use of available resources and how small, thoughtful touches can enhance almost any food presentation.

Key Product Data

VEA Logo

Production Year
2000

Duration
00:20:00

Producer
VEA

Country Of Origin
Australia

Level
Middle Secondary to Professional

Product Code
VEA00027000