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Confessions of Chefs and a Restaurateur

Year

2007

Producer

Learning Zone Express

Country of Origin

United States

Duration

00:15:00

Product Code

LZE07003000

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Description

Students learn the ropes of being a chef from the chef/instructors at Le Cordon Bleu College of Culinary Arts. They'll also spend time with Brenda Langton, chef/owner of Cafe Brenda, as she creates vegetarian and fresh seafood dishes. Also features Ken Goeff (American Regional), Walter Wittwen (Classic Cuisine), Van Keszler (Foundational Skills), Bill Niemer (American Regional) and Farley Decker (Garde Manger).

Key Product Data

Production Year
2007

Duration
00:15:00

Producer
Learning Zone Express

Country Of Origin
United States

Level
Junior Secondary to Senior Secondary

Product Code
LZE07003000