This program is a comprehensive study of the food labelling laws that apply to both Australia and New Zealand. The program discusses the role of Food Standards Australia New Zealand (FSANZ) and the current general labelling requirements applicable to all manufacturers. An explanation of specific nutritional information found on labels, such as NIP, DI and GI, is provided. The importance of safe food storage and current guidelines relating to unpackaged foods are also discussed. This program is an invaluable resource for all people interested in developing a greater understanding of the foods we eat and safe food storage.