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Vegetables: From Field to Freezer to Fork
Vegetables: From Field to Freezer to Fork

Year

2004

Producer

Learning Essentials

Country of Origin

Australia

Duration

00:23:00

Product Code

LER04005000

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Description

Frozen food is becoming more popular; as increasingly busy lifestyles and changes to family size and structure, impact on what we buy, and how we prepare our daily meals. This program examines the ways in which green peas are grown, harvested and prepared for their inclusion into frozen stir fry meals. Topics that include: primary and secondary processing techniques, hygienic food handling practices, nutritional advice, and food preparation trends; help provide a complete picture of this important part of the food manufacturing industry.

Key Product Data

Production Year
2004

Duration
00:23:00

Producer
Learning Essentials

Country Of Origin
Australia

Level
Middle Secondary to Senior Secondary

Product Code
LER04005000