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Quality Control in Food Technology

Year

2008

Producer

Classroom Video

Country of Origin

Australia

Duration

00:25:00

Product Code

CLV08007000

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Description

Today when we buy mass produced food products we expect consistent taste, texture, appearance and smell and a stringent standard of hygiene. Any divergence from this unspoken contract can result in disaster for the modern food producing company. Quality control is one of the most crucial factors of modern food technology the world over, yet it can be the hardest aspect to achieve. In this in-depth program we identify the levels of controls in Australia, explore the many factors on how quality can be measured in food manufacturing and look at who is responsible for quality assurance within a large food manufacturer.

Key Product Data

Classroom Video Logo

Production Year
2008

Duration
00:25:00

Producer
Classroom Video

Country Of Origin
Australia

Level
Senior Secondary

Product Code
CLV08007000