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Meat Processing

Year

1995

Producer

Classroom Video

Country of Origin

Australia

Duration

00:19:00

Product Code

CLV95011000

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Description

This program gives an overview of the manufacture of ham, bacon, frankfurters, sausages and burgers, in a modern processing plant. It explains food preservation techniques such as pickling, smoking and preservation with natural and chemical additives. It considers consumer concerns over the use of preservatives such as nitrates and outlines industry standards. Government regulations to prevent contamination are discussed in relation to food safety and hygiene on the production line. Food additives are listed and their properties described while modern packaging techniques such as vacuum sealing are described and the need for safe food storage discussed.

Key Product Data

Classroom Video Logo

Production Year
1995

Duration
00:19:00

Producer
Classroom Video

Country Of Origin
Australia

Level
Junior Secondary to Middle Secondary

Product Code
CLV95011000