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Mass Production of Food
How Foods Are Produced.

Year

1998

Producer

Classroom Video

Country of Origin

Australia

Duration

01:00:00

Product Code

CLV98007000

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Description

Food is processed to preserve it and to make it more convenient for customers and wholesalers alike, while quite often mass production can also lower the cost to the consumer. We look at the processing and production of eight different foods - Jam , Pasta, Curries, Sauces, Soups, Chocolate products, Confectionary and Coffee. These illustrate a wide variety of processes used in the food industry. Even though many of the operations are mechanised, the manufacturer has to judge the cost of machinery against the cost of employing people. Other topics covered include hygiene, use of machinery, importance of food chemistry, qualty control, taste testing, ergonomics, packaging, consumer expectations, and human resources.

Key Product Data

Classroom Video Logo

Production Year
1998

Duration
01:00:00

Producer
Classroom Video

Country Of Origin
Australia

Level
Upper Primary to Senior Secondary

Product Code
CLV98007000