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Functional Foods: A Case Study of Modified Eggs

Year

2000

Producer

VEA

Country of Origin

Australia

Duration

00:00:00

Product Code

VEA00039000

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Description

The design and manufacture of functional foods is a growth industry the world over, not least in Australia and NZ. Quite simply, functional foods are foods which have been altered to improve or provide specific health benefits for the consumer. This program tells the story of one such product, the NewStart egg, developed by Professor Farrell of the University of New England. As the story unfolds, the following issues are carefully examined: * The so-called 'Cholesterol Conspiracy' * Benefits of Omega-3 fats * Broad concerns about functional foods * Marketing complications It's a fascinating story, not least because it explains `how do they alter what's inside those naturally-sealed egg packages?' This package contains the standard video plus a CD-Rom that is a complete teaching support tool. This innovation will make your lesson planning much easier!

Key Product Data

VEA Logo

Production Year
2000

Duration
00:00:00

Producer
VEA

Country Of Origin
Australia

Level
Middle Secondary to Senior Secondary

Product Code
VEA00039000