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Trends in the Australian Diet

Year

2002

Producer

VEA

Country of Origin

Australia

Duration

00:29:00

Product Code

VEA02035000

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Description

The program examines our complex relationship with food, including our pre-historic past, the effects of agriculture on our diet, how the Industrial revolution shaped what we eat, the first settler roots of our contemporary diet, the refreshing immigrant influences, the impact of technology, and we take a glance into the future of our diet. The program features some of Australia's foremost thinkers, writers and scientists in the food area, including; Stephanie Alexander - Australia's best-known author and cook and a passionate food thinker. Professor Mark Wahlqvist AO- Professor of medicine at Monash University and author of the classic Food and Nutrition text book. Dr David Roberts - Scientific and Technical director of the Australian Food and Grocery Council.

Key Product Data

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Production Year
2002

Duration
00:29:00

Producer
VEA

Country Of Origin
Australia

Level
Senior Secondary to Professional

Product Code
VEA02035000