The school canteen is unique - it's the only provider of food based in an educational setting. Nutritionists argue that canteens must do more to educate young people about good nutrition by selling healthy food. Others say that too much is expected of canteens, and young people won't buy healthy alternatives anyway. This program explores some of the issues facing school canteens today, including: - health & nutrition - food selection in canteens - influences on food choices We present two case studies to illustrate how redesigning canteen food is not only possible, but financially viable. Nutritionists, school council advocates, teachers and students all contribute to this lively program that will challenge and inspire.