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Serving Up a Healthy Education
Canteen Case Studies

Year

2005

Producer

VEA

Country of Origin

Australia

Duration

00:29:00

Product Code

VEA05064000

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Description

The school canteen is unique - it's the only provider of food based in an educational setting. Nutritionists argue that canteens must do more to educate young people about good nutrition by selling healthy food. Others say that too much is expected of canteens, and young people won't buy healthy alternatives anyway. This program explores some of the issues facing school canteens today, including: - health & nutrition - food selection in canteens - influences on food choices We present two case studies to illustrate how redesigning canteen food is not only possible, but financially viable. Nutritionists, school council advocates, teachers and students all contribute to this lively program that will challenge and inspire.

Key Product Data

VEA Logo

Production Year
2005

Duration
00:29:00

Producer
VEA

Country Of Origin
Australia

Level
Middle Secondary to Senior Secondary

Product Code
VEA05064000