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Multicultural Foods

Year

1992

Producer

VEA

Country of Origin

Australia

Duration

00:40:32

Product Code

VEA92008000

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Description

This program examines five popular foods found in most Australian cities: Chinese, Greek, Italian, French and Indian. At selected restaurants in two cities, we see how several traditional main course meals are prepared. We talk to the chefs about the philosophy and cultural history behind each dish, examine the methods, ingredients and appliances needed to prepare each dish, and look at the presentation of the finished meal. At the end of each of the five segments, nutritional comments on each meal are presented by the Victorian Food and Nutrition Project. English captions for the deaf and hearing impaired

Key Product Data

VEA Logo

Production Year
1992

Duration
00:40:32

Producer
VEA

Country Of Origin
Australia

Level
Senior Secondary to Professional

Product Code
VEA92008000