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Implementing a Food Safety Program
HACCP in the Workplace

Year

2007

Producer

VEA

Country of Origin

Australia

Duration

00:30:00

Product Code

VEA07005000

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Description

Food safety is an integral and vital part of any hospitality or food technology subject. This program focuses on a large food service workplace and follows their food safety practices from the start to the end of the day. Interspersed with the visual footage are practical examples of employees following good hygiene practices, checking foods, cleaning, recording information and corrective action.

Key Product Data

VEA Logo

Production Year
2007

Duration
00:30:00

Producer
VEA

Country Of Origin
Australia

Subtitles
Yes

Level
Middle Secondary to Professional

Product Code
VEA07005000