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Health, Safety and Security Procedures in the Hospitality and Tourism Industries

Year

2002

Producer

VEA

Country of Origin

Australia

Duration

00:22:00

Product Code

VEA02052000

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Description

This program is made for students undertaking certificates in hospitality and tourism. Employing a collection of dramatised scenarios, the program covers the competencies relating to workplace procedures in health, safety and security, including following employers' legal requirements, reporting breaches of health safety and security, and reporting suspicious behaviour. It also covers dealing with emergency situations - recognising a potential situation, determining action and taking it, following enterprise rules, getting help from other people and accurate reporting. The third main area covered is dressing for safety by taking into account the workplace and duties in choosing clothing, footwear, personal grooming and hygiene.

Key Product Data

VEA Logo

Production Year
2002

Duration
00:22:00

Producer
VEA

Country Of Origin
Australia

Level
Middle Secondary to Professional

Product Code
VEA02052000