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Dying For a Meal
All About Food Poisoning

Year

1998

Producer

VEA

Country of Origin

Australia

Duration

00:21:00

Product Code

VEA98020000

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Description

This program introduces us to the different forms of bacteria that cause food poisoning and clearly explains the conditions in which they become a threat to health. The program covers: - The incidence of food poisoning in Australia. - The difference between spoilage and contamination. - Poisoning by bacterial toxins and bacteria directly. - The main culprits in each case like chlostridium perfringens and botulinum, golden staph etc. - Good hygiene practices, including rules for storage.

Key Product Data

VEA Logo

Production Year
1998

Duration
00:21:00

Producer
VEA

Country Of Origin
Australia

Level
Junior Secondary to Professional

Product Code
VEA98020000