Description
Cleanliness and good hygiene in the food industry is of upmost importance. It is essential that areas in which food is prepared, served or manufactured are kept clean at all times. Poor hygiene standards can lead to food poisoning and possible legal action against the organisation. Throughout the program we look at various topics surrounding cleanliness and sanitisation in the food industry - why is cleanliness and sanitation so important, how to clean properly, food service industry cleaning, food manufacturing industry cleaning, storage and OH&S. This program will assist in ensuring not only customer safety, but the also the organisations ultimate success. Chapters: 1. Introduction 2. Why is Cleanliness and Sanitation So Important? 3. How to Clean Properly 4. Food Service Industry Cleaning: 5. Food Manufacturing Industry Cleaning 6. Storage and OH&S 7. Conclusion