Food allergies are a hidden, potentially lethal condition that can turn a healthy snack into a deadly dose. So how do we navigate these dangerous waters? A little knowledge can prevent some big problems. In this excellent program, we examine the difference between a food allergy and a food sensitivity, explore why some schools have peanut-free zones, ask what Celiac disease is, and examine why some people are sensitive to food dyes. Featuring an allergy expert and real people who live with food allergies, this program will help learners understand the steps they can take whether they have an allergy, work with food, or know someone with an allergy.