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Food Allergies

Year

2012

Producer

Learning Zone Express

Country of Origin

United States

Duration

00:26:00

Product Code

LZE12009000

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Description

Food allergies are a hidden, potentially lethal condition that can turn a healthy snack into a deadly dose. So how do we navigate these dangerous waters? A little knowledge can prevent some big problems. In this excellent program, we examine the difference between a food allergy and a food sensitivity, explore why some schools have peanut-free zones, ask what Celiac disease is, and examine why some people are sensitive to food dyes. Featuring an allergy expert and real people who live with food allergies, this program will help learners understand the steps they can take whether they have an allergy, work with food, or know someone with an allergy.

Key Product Data

Production Year
2012

Duration
00:26:00

Producer
Learning Zone Express

Country Of Origin
United States

Level
Senior Secondary to Professional

Product Code
LZE12009000