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Food Allergies and Intolerances

Year

2010

Producer

Classroom Video

Country of Origin

Australia

Duration

00:17:48

Product Code

CLV10008000

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Description

What is the difference between food allergy and food intolerance? This Australian-made, curriculum fit program answers this question and more using engaging dramatised scenarios and expert commentary from Dr. Andreas Lopata, Associate Professor of Food Sciences at Royal Melbourne Institute of Technology. We discover that up to 2% of the population have a food allergy and learn how to respond to a food reaction - including when and how to administer an EpiPen. We also learn how to identify food allergies and intolerances and how the food production and hospitality industries are responding to the increasing incidence of food reactions.

Key Product Data

Classroom Video Logo

Production Year
2010

Duration
00:17:48

Producer
Classroom Video

Country Of Origin
Australia

Subtitles
Yes

Level
Junior Secondary to Middle Secondary

Product Code
CLV10008000