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Safety in the Commercial Kitchen

Year

2008

Producer

VEA

Country of Origin

Australia

Duration

00:27:00

Product Code

VEA08002000

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Description

Commercial kitchens are some of the busiest workplaces around. Add to that sharp tools, extremes of heat and cold, slippery floors and tight spaces, and you have a recipe for many potential dangers. That's why you need to know and follow strict workplace health and safety procedures to prevent harm, illness and accidents occurring to both you and your customers. This program outlines the basic workplace health and safety guidelines for the typical commercial kitchen, including personal safety, working with heat, electricity and gas, the basics of safely using dangerous equipment, and how to maintain good food hygiene. With input from industry experts and examinations of real commercial kitchens, this is a practical and information-packed program.

Key Product Data

VEA Logo

Production Year
2008

Duration
00:27:00

Producer
VEA

Country Of Origin
Australia

Subtitles
Yes

Level
Middle Secondary to Professional

Product Code
VEA08002000