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Catering for an Event

Year

2004

Producer

VEA

Country of Origin

Australia

Duration

00:29:00

Product Code

VEA04043000

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Description

Events and functions need careful planning and execution. This program examines a range of areas relevant to event or function catering. It focuses on general planning, budgets, the food - including menu planning, presentation, the kitchen, food quantities, transporting food, and food storage and handling for outside functions. The program also looks at the importance of good timing and flexibility, and explores some of the legal requirements involved in catering for an event. This is a brilliant resource for all hospitality students.

Key Product Data

VEA Logo

Production Year
2004

Duration
00:29:00

Producer
VEA

Country Of Origin
Australia

Level
Senior Secondary to Professional

Product Code
VEA04043000