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Developing New Food Products
Muesli Bar, High Fibre Bread, Canola Oil Margarine

Year

2000

Producer

Classroom Video

Country of Origin

Australia

Duration

00:22:00

Product Code

CLV00015000

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Description

Students will see the steps in developing a new food product in the commercial world. We define five steps: 1. Marketing 2. Concept Development 3. Prototype Testing 4. Manufacture 5. Advertising Students will appreciate the entire process as they follow the concept to marketing of a reduced fat muesli bar, high fibre white bread, healthy margarine with canola oil. For senior students the food chemistry will be invaluable, while juniors will learn about production processes as the oil is extracted.

Key Product Data

Classroom Video Logo

Production Year
2000

Duration
00:22:00

Producer
Classroom Video

Country Of Origin
Australia

Level
Middle Secondary to Senior Secondary

Product Code
CLV00015000