Many of us today are fortunate to have an abundant food supply. Technological advances over the past century have allowed us to increase food productivity and quality significantly, benefiting us as consumers and nations. Yet these improvements have not come about without an effect on our land and environment. In this program we're asking what the true cost is, looking at environmental issues in food production. This program examines the complex environmental equations of Agriculture, Animal farming, Fishing and Manufacturing. This program is concise, entertaining and thought-provoking and relevant for Food Technology students.