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Food Testing
Working with Yeast

Year

1998

Producer

VEA

Country of Origin

Australia

Duration

00:13:00

Product Code

VEA98024000

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Description

Food testing is a key part of most food technology courses. In this concise program, with the aid of teachers and students at one of Melbourne's leading secondary colleges, we look at yeast its biology, its history, and the necessary conditions for its growth. Varying contents are used in six test tubes to show why only one of them will inflate a balloon. We also demonstrate the effect of using dried and compressed yeast in the making of bread rolls in a real-life school laboratory environment. Students are also shown how to write up the result of the tests. Our teacher-consultant, Gail Major, has been declared Victoria's 1998 Teacher of the Year, so we're very proud to have Gail's involvement in this quality production.

Key Product Data

VEA Logo

Production Year
1998

Duration
00:13:00

Producer
VEA

Country Of Origin
Australia

Level
Middle Secondary to Senior Secondary

Product Code
VEA98024000