Food labels are a highly useful and important source of information for consumers. They help us to compare foods when shopping and to choose the foods that best meet our taste, nutrition and health requirements. From 2003, regulations drawn up by Australia New Zealand Food Authority (ANZFA) governing food labels came into force. Improvements to current labels include: * information on nutritional content * the percentage of the key or characterising ingredient or component of the food * the presence of major allergens in foods * country of origin * date marking and storage requirements. This program covers it all and more in a clear, concise and interesting way. 15 mins. program length, plus an additional 27 minutes of discussion with industry and academic professionals.