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Sensory Analysis and Testing Techniques

Year

2011

Producer

VEA

Country of Origin

Australia

Duration

00:16:46

Product Code

CUK11005000

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Description

Sensory analysis and testing is a vital part of creating a successful food product. But what is actually involved in it? Filmed within a school and with input from a senior food technology examiner, this program shows how to select and use appropriate sensory analysis techniques during various stages of the design process. It shows how to set up fair and effective tests and specifies how to record results in a way which can be easily analysed, encouraging students to create a detailed solution which meets the design specification and the needs of their target market.

Key Product Data

VEA Logo

Production Year
2011

Duration
00:16:46

Producer
VEA

Country Of Origin
Australia

Level
Middle Secondary to Senior Secondary

Product Code
CUK11005000