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Meat: Selection and Preparation

Year

2013

Producer

VEA

Country of Origin

Australia

Duration

00:20:33

Product Code

VEA12043000

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Description

Food enthusiasts around the world have long viewed meat, in all its varieties, as the pinnacle of cooking. But a lot of skill and knowledge is needed to deliver fantastic meat dishes.

This step-by-step program focuses on how chefs prepare meat before cooking. A professional chef guides viewers through identifying meat cuts, hygiene and safety, storage and packaging, knife selection, and meat cleaning and boning.

Audiences in hospitality will gain a technical understanding of meat and how best to prepare a cut before cooking. An ideal companion program to 'Meat: Cooking Techniques', this program has plenty to offer for those with a passion for cooking.


Key Product Data

VEA Logo

Production Year
2013

Duration
00:20:33

Producer
VEA

Country Of Origin
Australia

Subtitles
Yes

Level
Middle Secondary to Professional

Product Code
VEA12043000