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Manual Handling in the Food Industry

Year

2007

Producer

VEA

Country of Origin

Australia

Duration

00:28:00

Product Code

VEA07006000

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Description

Manual handling is not about bending and lifting correctly, but a systematic approach to identifying hazards, assessing the risk and implementing control practices. This program combines interviews with OH&S practitioners and footage of applied manual handling including hazard identification, risk assessment and risk control. The program contains five main sections: What is manual handling?, Identifying manual handling hazards, Risk assessment, Controlling the risk of the manual handling hazard and Reviewing OH&S practices. Featuring Ardmona and Baker's Delight, this is a comprehensive look at manual handling in the food manufacturing industries.

Key Product Data

VEA Logo

Production Year
2007

Duration
00:28:00

Producer
VEA

Country Of Origin
Australia

Level
Senior Secondary to Professional

Product Code
VEA07006000