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Cultural Influences on Australian Foods

Year

2009

Producer

VEA

Country of Origin

Australia

Duration

00:20:00

Product Code

VEA09063000

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Description

Australian food is an eclectic blend of many different cultures. This program explores the origins of many popular Australian foods and what it is that makes them Australian. Beginning with the British colonisation and family favourites such as the traditional Sunday roast, we explore how the migration of the Chinese and Europeans after WW2 introduced Australia to many new culinary delights, and influenced the food we eat today. We introduce the emergence of 'fusion foods' and discuss the growing popularity of Australian bush foods and how the bush food industry is expanding into international markets. Chapters: 1. Introduction 2. The British Influence 3. The Chinese Influence 4. The European Influence 5. The Native Influence 6. The Modern Australian Influence 7. Conclusion

Key Product Data

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Production Year
2009

Duration
00:20:00

Producer
VEA

Country Of Origin
Australia

Level
Junior Secondary to Middle Secondary

Product Code
VEA09063000