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Batch and Continuous Processes
Food Manufacturing Case Studies

Year

2005

Producer

VEA

Country of Origin

Australia

Duration

00:22:00

Product Code

VEA05063000

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Description

Case studies of Brunetti's caf? in Melbourne and Pura Milk show us the difference between batch processing and continuous processing. This program demonstrates exactly how these systems work. We compare and contrast the aims of each systems of food manufacturing used, as well as labour and equipment, set up costs and quality of the finished product. This is an invaluable insight into the food manufacturing industry for food technology and hospitality students everywhere.

Key Product Data

VEA Logo

Production Year
2005

Duration
00:22:00

Producer
VEA

Country Of Origin
Australia

Level
Middle Secondary to Professional

Product Code
VEA05063000