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Introduction to Food and Beverage Service
Hospitality Stories Series

Year

1997

Producer

VEA

Country of Origin

Australia

Duration

00:21:00

Product Code

VEA97013000

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Description

This program considers the roles and responsibilities entailed in performing a variety of positions within the hospitality industry. Through 'on the spot interviews' with employees, viewers are introduced to basic skills needed to work in a busy bar of a public hotel, a silver service restaurant and a five star hotel.

Key Product Data

VEA Logo

Production Year
1997

Duration
00:21:00

Producer
VEA

Country Of Origin
Australia

Level
Senior Secondary to Professional

Product Code
VEA97013000