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Vegetable: Cooking Techniques

Year

2013

Producer

VEA

Country of Origin

Australia

Duration

00:16:32

Product Code

VEA12062000

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Description

Vegetables, while often seen as accompaniments or side-dishes, are very versatile and flavoursome for the knowledgeable chef.

This appealing, practical program is led by an experienced industry chef, who demonstrates cooking techniques for a variety of vegetables.

Hospitality audiences will learn how to braise, roast, steam, grill, flame grill, and stir fry. How to select and use knives and cooking equipment provides the finishing touches on a highly creative area of culinary expertise.


Key Product Data

VEA Logo

Production Year
2013

Duration
00:16:32

Producer
VEA

Country Of Origin
Australia

Subtitles
Yes

Level
Middle Secondary to Professional

Product Code
VEA12062000