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Food Preservation

Year

1995

Producer

Classroom Video

Country of Origin

Australia

Duration

00:26:00

Product Code

CLV95015000

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Description

This program looks at food preservation methods and the factors that cause food to spoil. Factors affecting food preservation are examined:* Reasons for preserving food.* Enzyme activity in food.* Methods for controlling growth and killing micro-organisms.* Enviromental factors: hygiene and packaging.

Key Product Data

Classroom Video Logo

Production Year
1995

Duration
00:26:00

Producer
Classroom Video

Country Of Origin
Australia

Level
Middle Secondary to Professional

Product Code
CLV95015000