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The Knives are Out
Using Kitchen Knives Correctly

Year

2002

Producer

VEA

Country of Origin

Australia

Duration

00:29:00

Product Code

VEA02055000

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Description

This information-rich program provides an overview of the use of knives in a commercial kitchen.

It covers the characteristics of good quality knives; techniques for sharpening knives; different types of knives and their uses; how to hold a knife correctly; the use of chopping boards; caring for knives; safety with knives; and 10 different cutting techniques - slicing, dicing, julienne, macedoine, brunoise, paysanne, mirepoix, chiffonnade, and jardiniere.

Demonstrations are provided by a chef instructor and students from Victoria University of Technology's Hospitality Department.F


Key Product Data

VEA Logo

Production Year
2002

Duration
00:29:00

Producer
VEA

Country Of Origin
Australia

Level
Middle Secondary to Professional

Product Code
VEA02055000