This is a case of food safety murder! Two teen 'investigators' happen on the scene of a terrible food safety crime and must discover what went wrong to make the victims so ill. Presented in a fast-paced, informative, teen-friendly format, this program on food safety highlights the basics of food-borne illness and how to handle food properly. The guidelines to clean, separate, cook, and chill are covered by the team of teen food-safety 'experts'. Students will enjoy the drama and will come away with what they need to know about keeping food safe and avoiding food-borne illnesses.