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Introduction to Cooking Series

Year

2010

Producer

Classroom Video UK

Country of Origin

United Kingdom

Duration

00:42:00

Product Code

CUK09004S00

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Description

What is the difference between chopping and dicing? How do you work with pastry to produce a successful dish? How is consumer production different to mass production? And what are some of the essential tools I need in my kitchen? These questions and more are answered in this exciting new series that explores the basic techniques of kitchen health and safety, the tools commonly used and the best ways to get the most out of your cooking experience. Learn about the laws governing mass food production, quality standards and current trends in the food industry.

Key Product Data

Classroom Video UK Logo

Production Year
2010

Duration
00:42:00

Producer
Classroom Video UK

Country Of Origin
United Kingdom

Level
Junior Secondary to Middle Secondary

Product Code
CUK09004S00