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Avoid that Hazard
Equipment Safety in the Kitchen

Year

2000

Producer

VEA

Country of Origin

Australia

Duration

00:20:00

Product Code

VEA00045000

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Description

Hazards in the kitchen come in all shapes and sizes, from knives and hot oil, to pressure cookers, refrigerators, cookers and microwaves. It's important for students to learn how to identify potential dangers and avoid them. This program looks at the safe use of tools and equipment in the commercial kitchen. It is an excellent resource for Food and Technology, and Hospitality courses, particularly senior VCE level.

Key Product Data

VEA Logo

Production Year
2000

Duration
00:20:00

Producer
VEA

Country Of Origin
Australia

Level
Senior Secondary to Professional

Product Code
VEA00045000