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Chemistry of Cooking
What Happens Inside a Sponge Cake?

Year

2000

Producer

Classroom Video

Country of Origin

Australia

Duration

00:19:00

Product Code

CLV00019000

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Description

It is useful to understand what actually happens to food when it is prepared and cooked. This film examines the physical and chemical changes that take place. Set in a commercial kitchen, a simple egg sponge is used to demonstrate processes such as: aeration, denaturation, coagulation, gelatinisation, browning reactions, emulsification, and crystallisation.

Key Product Data

Classroom Video Logo

Production Year
2000

Duration
00:19:00

Producer
Classroom Video

Country Of Origin
Australia

Level
Junior Secondary to Senior Secondary

Product Code
CLV00019000