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Flour, Bread and Baking
Milling, Bread Production and Multicultural Baking

Year

1995

Producer

Classroom Video

Country of Origin

Australia

Duration

00:25:00

Product Code

CLV95004000

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Description

Tailored for Design and Technology and Food Technology courses, this program traces bread production from field to finished product. The program includes flour milling, bread production and multicultural baking. An ideal companion tape to Biscuit Making.

Key Product Data

Classroom Video Logo

Production Year
1995

Duration
00:25:00

Producer
Classroom Video

Country Of Origin
Australia

Level
Junior Secondary to Middle Secondary

Product Code
CLV95004000