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Cooking Utensils

Year

2001

Producer

Classroom Video

Country of Origin

Australia

Duration

00:21:00

Product Code

CLV01026000

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Description

This program is aimed at students studying Food Technology and Hospitality. It contains information about a wide variety of kitchen utensils with tips on use and care. Includes: knives, colanders & sieves, whisks, spoons, bowls, measuring tools, rolling pins, brushes, pots & pans, roasting pans and the microwave oven.

Key Product Data

Classroom Video Logo

Production Year
2001

Duration
00:21:00

Producer
Classroom Video

Country Of Origin
Australia

Level
Junior Secondary to Middle Secondary

Product Code
CLV01026000